Nu-Vu Food Service Systems RA-5T 30" V-Air Electric Convection Oven
Nu-Vu Food Service Systems Model: RA-5T SKU: 77346
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Nu-Vu Food Service Systems RA-5T Specifications
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Item: 30" V-Air Electric Convection Oven
Item Number: RA-5T
PLEASE NOTE: THIS PICTURE IS FOR REFERENCE ONLY.
Please specify voltage at checkout
Description:
V-Air™ Convection Oven, electric, (5) 18" x 26" or (10) 13" x 8" pan capacity w/4" OC, programmable controls, 3 speed fan, slam cam handle, cool to touch door, dual pane tempered glass door, s/s construction, 6" legs.
The Toastmaster Convection Oven offers you precise baking for 5 full sheet pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves at 5 inch spacing.
The RA-5T is constructed of stainless steel and incorporate exclusive air-flow technology to ensure a perfect bake. The slam cam handle and cool to touch dual pane door provide safe and easy usage. A pass-thru option is available and it allows back of the house loading with front of the house unloading. With a small footprint, just 30" wide, and the ability to be stacked, it is the perfect convection oven to add where space may be limited.
Standard Features:
V-Air technology.
Stainless steel construction
Stainless steel legs (6")
Cool to touch, dual pane, full view tempered glass door.
Silicone rubber gasket on door
Slam Cam Handle
Tool-less cleaning of door glass
Specifications:
Construction:
Welded stainless steel
Fully insulated
Control panel accessible through front and side of unit
Heating elements accessible inside of cabinet and through side
Controls:
Programmable controls
3 speed fan
Microswitch fan motor cut-off
Oven Door Swing: 30½ inches
Clearance: Allow four inches on each side and back of unit
Service Connections:
Unit is shipped from factory to be hard wired on site. Single phase uses three wire system. Three phase uses four wire system.
208 and 240 volt single or three phase standard. Please specify at time of order.
If the internal steam option is selected, the waterline should be ¼". A water softening and filtration system should be used to minimize mineral build-up.
Dimensions:
Exterior: 30"W x 41"D x 41¾"H
Interior: 18¾"W x 29¾"D x 22-3/8"H
Oven Capacity:
18" x 26" Sheet Pans: 5
13" x 18" Sheet Pans: 10
Spacing: 4"
Attention CA Residents
Item: 30" V-Air Electric Convection Oven
Item Number: RA-5T
PLEASE NOTE: THIS PICTURE IS FOR REFERENCE ONLY.
Please specify voltage at checkout
Description:
V-Air™ Convection Oven, electric, (5) 18" x 26" or (10) 13" x 8" pan capacity w/4" OC, programmable controls, 3 speed fan, slam cam handle, cool to touch door, dual pane tempered glass door, s/s construction, 6" legs.
The Toastmaster Convection Oven offers you precise baking for 5 full sheet pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves at 5 inch spacing.
The RA-5T is constructed of stainless steel and incorporate exclusive air-flow technology to ensure a perfect bake. The slam cam handle and cool to touch dual pane door provide safe and easy usage. A pass-thru option is available and it allows back of the house loading with front of the house unloading. With a small footprint, just 30" wide, and the ability to be stacked, it is the perfect convection oven to add where space may be limited.
Standard Features:
Specifications:
Construction:
Controls:
Oven Door Swing: 30½ inches
Clearance: Allow four inches on each side and back of unit
Service Connections:
Dimensions:
Oven Capacity:
Manufacturer Information | |
| Brand | Nu-Vu Food Service Systems |
|---|---|
| Model | RA-5T |
Item Dimensions | |
| Weight | 450.00 lbs. |
| Width | 30.00 in. |
| Depth | 41.00 in. |
| Height | 42.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
