PRO-CUT KG-22-W-XP-SS High Capacity Electric #22 Hub Stainless Steel Meat Grinder
Features 2 HP motor & 3 phase connection
PRO-CUT Model: KG-22-W-XP-SS SKU: 246108
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Only for customers within the 48 contiguous states..
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| As low as $236/month |
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PRO-CUT KG-22-W-XP-SS Specifications
The KG-22-W-XP-SS Meat Grinder is a high-performance, heavy-duty grinder designed specifically for foodservice operations. Constructed with durable stainless steel for maximum hygiene and longevity, this model is built to handle large volumes of meat with ease. It features a powerful 2 HP motor that ensures consistent grinding of up to 29 pounds of meat per minute, making it ideal for busy commercial kitchens, butcher shops, and grocery stores. The grinder comes with a reliable forward-reverse switch to prevent jamming and improve overall efficiency, while its precision gear-driven transmission ensures smooth, trouble-free operation.
Features:
- Electric #22 Meat Grinder
- 2 HP motor
- Permanent affixed safety guard
- (1) Stainless steel headstock
- (1) Stainless steel feed tray
- (1) Meat pusher
- (1) NIR-22 knife
- (1) CI-22-3/16" plate
- Motor protector
- Stainless steel construction
- Non-slip rubber feet
- Electrical: 1.5kW, 220v/60/1-ph, 8.9 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | PRO-CUT |
|---|---|
| Model | KG-22-W-XP-SS |
Power Information | |
| Power | 110 volts |
| Phases | 1 |
| Watts | 1500 |
Item Dimensions | |
| Weight | 171.00 lbs. |
| Width | 16.10 in. |
| Depth | 30.20 in. |
| Height | 20.40 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
