Panasonic NE-3280 3200W Sonic Steamer

Panasonic Model: NE-3280 SKU: 29045
Panasonic NE-3280 3200W Sonic Steamer
$4,720.00
In Stock Pickup Not Available
Similar Models Available:
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Panasonic NE-3280 Specifications

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This item is a 3200 watt commercial microwave steamer oven. Ideal for heavy volume steaming and microwave applications in restaurant, supermarkets, delicatessens, and banquet catering. The NE-3280 microwave meets or exceeds all safety performance and sanitation standards, set for commercial food service microwave ovens. This microwave has the following features :

  • 3200 watts of power
  • 4 magnetrons (heating elements)
  • Top and bottom energy feed
  • Large oven capacity : 1.6 cubic feet
  • Holds two 4" tall, full size steam table pans with cover
  • "Grab & Go" door handle
  • Chef technical support
  • 8 programmable memory pads
  • 16 Memory capability
  • Shift key (AM-PM)
  • Programmable or dial timer
  • 5 power levels
  • 3 stage cooking
  • Drop down counter style door
  • Digital display
  • Cycle counter
  • Program lst
  • Self diagnostics
  • Removable center shelf
  • Easy to clean air filter with reminder
  • See-through oven door
  • Tone control
  • Cavity dimensions : 21-1/16w x 13d x 9-7/8h
  • 208V or 230-240V / 60hz. / single phase
  • NSF, UL certified
  • Three (3) year warranty on parts, labor, and magnetrons
  • Attention CA Residents
    Panasonic

    Manufacturer Information

    Brand Panasonic
    Model NE-3280

    Power Information

    Power 208/240 volts
    Phases 1
    Watts 3200

    Item Dimensions

    Weight 148.00 lbs.
    Width 25.56 in.
    Depth 20.75 in.
    Height 18.56 in.

    Documents

    NSF Listed

    NSF Listed

    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

    UL Listed

    UL Listed

    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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