Panasonic NE-1054F Pro Commercial Microwave Oven 1000W
Panasonic Model: NE-1054F SKU: 133748
Fast Shipping
$320.00
In Stock
Pickup Available
| Similar Models Available: |
|---|
 New NE-1054F |
 New NE-1025F |
 New NE-1025F |
 New NE-1064F |
 New NE-12521 |
Fast ShippingCalculate Estimated Cost |
|
|
Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..
| |
Pickup available at our store in
|
Panasonic NE-1054F Specifications
Low Price Guarantee On All Panasonic Products!
This item is a 1000 watt commercial microwave oven is ideal for restaurants, convenience stores, vending and office use. The NE-1054 microwave meets or exceeds all safety performance and sanitation standards, set for commercial food service microwave ovens. This microwave has the following features:
Attention CA Residents
- 1000 watts of power
- Capacity : .8 cubic feet
- Unique bottom energy feed
- Touch Control Keypad with Braille
- Cord Length 5'5"
- Beep Control (On/Off)
- Compact Size
- Stainless Steel Front
- Touch Control Keypad with Braille
- Beep Control (On/Off)
- 10 Programmable Memory Pads; 20 Memory Capability
- 6 Power Levels
- 2- and 3-Stage Cooking
- Programmable and Manual Operations
- Program List/Cycle Counter
- Self Diagnostics
- 99:99 Minute Capacity
- See-Through Oven Door
- Interior Oven Light
- Chef Technical Support
- Anti-Theft Equipped
- NSF & UL Commercial Approved
- One (1) year parts and labor warranty, and a three (3) year magnetron warranty
Manufacturer Information | |
| Brand | Panasonic |
|---|---|
| Model | NE-1054F |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1000 |
Item Dimensions | |
| Weight | 39.00 lbs. |
| Width | 20.25 in. |
| Depth | 16.50 in. |
| Height | 12.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
