Panasonic NE-1054F Standard 1000W Commercial Microwave w/ Single Shelf
Atlanta Warehouse Inventory
Panasonic Model: NE-1054F SKU: 161067
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$327.06
In Stock
Pickup Available
1 ready to ship.
To place a larger order call 404-752-6715
| Similar Models Available: |
|---|
 New NE-1054F |
 New NE-1025F |
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 New NE-1064F |
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Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. | |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Panasonic NE-1054F Specifications
Low Price Guarantee On All Panasonic Products!
This high demand item has been selected to be released from our Atlanta warehouse stock. This item is available to ship or be picked up same business day.
Features
- 1000 watts of power
- Capacity : .8 cubic feet
- Unique bottom energy feed
- Touch Control Keypad with Braille
- Cord Length 5'5"
- Beep Control (On/Off)
- Compact Size
- Stainless Steel Front
- Touch Control Keypad with Braille
- Beep Control (On/Off)
- 10 Programmable Memory Pads; 20 Memory Capability
- 6 Power Levels
- 2- and 3-Stage Cooking
- Programmable and Manual Operations
- Program List/Cycle Counter
- Self Diagnostics
- 99:99 Minute Capacity
- See-Through Oven Door
- Interior Oven Light
- Chef Technical Support
- Anti-Theft Equipped
- NSF & UL Commercial Approved
Warranty
This microwave by Panasonic has a one (1) year parts and labor warranty, and a three (3) year magnetron warranty.
Manufacturer Information | |
| Brand | Panasonic |
|---|---|
| Model | NE-1054F |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1000 |
Item Dimensions | |
| Weight | 39.00 lbs. |
| Width | 20.25 in. |
| Depth | 16.50 in. |
| Height | 12.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
