Peerless Ovens CE41/61PESC 3 Door Electric Pizza Oven Three 42" x 32" x 7" Hearth Decks

Single Deck with Twin Deck Floor Model. Stainless Front

Peerless Ovens Model: CE41/61PESC SKU: 122897
Peerless Ovens CE41/61PESC 3 Door Electric Pizza Oven Three 42" x 32" x 7" Hearth Decks
$19,890.00
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Only for customers within the 48 contiguous states..

Peerless Ovens CE41/61PESC Specifications

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Peerless Three Door Electric Pizza Oven with Three 42x32x7 Hearth Decks. This item is great for baking an authentic pizza. Ideal for pizzerias, sandwich sub shops, and large restaurants.

Features:

  • CE41PE stacked with a CE61PE side car digital control unit on the right side
  • Quality Construction for a long life
  • Stainless steel front is standard (18-gauge, T304). The interior of the door is 18-gauge stainless as well.
  • Interior is Armco Type 1, 20-gauge aluminized steel
  • Large Capacity: Three 42" x 32" x 7" cordierite hearths will hold thirty 12" pizzas and twenty 16" pizzas in total.
  • Energy Efficient - new energy-saving "power-pack" burner system coupled with our unique baffle system for even heat and better baking
  • Full range - 300°F - 650°F thermostat (149°C - 343°C)
  • Space Saver - Unit is only 50" wide
  • Easily serviceable - all controls can be replaced from the front of the unit
  • Floor Space: 51" W x 42" D x 74" H (handle adds 2.5" to depth)
  • Shelf Size: 42" W x 32" D x 7" H
  • Electrical: 220v, Single phase
  • cETLus, ETL-Sanitation

Warranty:

1 Year parts and labor

Attention CA Residents
Peerless

Manufacturer Information

Brand Peerless Ovens
Model CE41/61PESC
Model CE41/61P

Power Information

Power 220 volts
Phases 1

Item Dimensions

Weight 1,150.00 lbs.
Width 51.00 in.
Depth 42.00 in.
Height 74.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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