Scotsman N0622W-1+ B322S 715lb Prodigy Nugget Ice Machine & 370lb 22" Bin Water Cool
Scotsman Model: N0622W-1+ B322S SKU: 167901
Out Of Stock
Item discontinued!
Similar Models Available: |
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New NH0622W-1 |
New NH0622A-1+ B322S |
New NS0622A-1+ B322S |
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Scotsman N0622W-1+ B322S Specifications
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This item is shipped brand new directly from the supplier.
Item: Prodigy 715lb Prodigy Nugget Ice Machine & 370lb 22" Bin Water Cool
Model: N0622W-1
Description: This item is great for producing a soft, chewable form of ice for beverages. This nugget ice displaces more liquid compared with cubed ice, thus lowering syrup costs per cup.
Features
Produce up to 715lb ice production per 24 hours
Water cooled
Self-contained condenser
AutoAlert indicator lights for better visibility
One-touch cleaning eliminates the need for service or monitoring by an operator
Front-located reusable air filter for more efficient operation
Antimicrobial protection guards internal surfaces between cleanings
Stainless steel finish
R-404A refrigerant
115V/60/1, 16.7 Amps
Weight: 172lbs
UL , NSF approved
Warranty:
3 Year parts and labor
5 year parts on compressor
Item: Prodigy 715lb Prodigy Nugget Ice Machine & 370lb 22" Bin Water Cool
Model: N0622W-1
Description: This item is great for producing a soft, chewable form of ice for beverages. This nugget ice displaces more liquid compared with cubed ice, thus lowering syrup costs per cup.
Features
Warranty:
Warranty:
- 3 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
Brand | Scotsman |
---|---|
Model | N0622W-1+ B322S |
Power Information | |
Power | 115 volts |
Phases | 1 |
Item Dimensions | |
Weight | 313.00 lbs. |
Width | 22.00 in. |
Depth | 24.00 in. |
Height | 67.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.