Southbend 171 34" Gas Upright Infrared Broiler with Warming Oven

Southbend has over 115 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today's steakhouses, you need three things from your equipment: speed, consistency and durability. We offer some of the hottest broilers in the market. Our higher BTU's from our infrared or radiant broilers offer an unparalleled evenness of cooking. Our heavy-duty construction can take whatever your kitchen dishes out. A hand built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.

34" Upright Infrared Broiler Gas Single Deck with Warming Oven

Features:

• Faster broiling times with 1/3 less time
• Blower delivers fresh, filtered air to prevent smoke and vapors from affecting broiling efficiency
• 104,000 BTU (NAT or LP) infrared burners (per deck)
• Stainless steel front, sides and back panel
• 90 second preheat with no waiting between loads
• Rugged grid height adjustment mechanism with five positions
• Roll-out broiling area is 24-1/2" wide and 27-1/2" deep with a reduced heat holding area in the front 3"
• Fully insulated lining and burner boxes
• Removable grids with a round pattern for branding
• 6" adjustable stainless steel legs
• Washable metal mesh air filter

Warranty:

• 1 Year parts & labor

Please note that this is a commercial range and is not suitable for residential applications. Delivery to residential addresses will incur an additional fee. Please call for details.