Southbend S60AA-2RR 60" 6 Burner Range w/24" Raised Griddle & 2 Convection Ovens

Please note: The above photo is for reference only

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

S-Series, Gas, 60", 6 non-clog burners, 24" raised griddle/broiler, Convection ovens, 271,500 BTU

Features:

• 60¾" wide with stainless steel front, sides and removable shelf
• (6) 28,000 BTU naT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
• 24" raised, smooth, polished ½" steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
• 4" Stainless steel front rail with closed, welded end caps
• Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
• Removable, one-piece crumb drawers under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6" stainless steel, adjustable legs
• Factory installed pressure regulator
• (2)35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled
• On/Off switch to allow CO base to operate as a standard oven
• 5-position rack guides with two removable racks
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 1/2 HP
• 1710 rpm
• 60 cycle
• 115V AC high efficiency, permanent split phase motor
• 5.9 amps
• cCSAus
• CSA Flame
• CSA Star
• NSF

Warranty:

1 Year parts & labor