Southbend BES/17SC Single-Deck Electric Convection Oven Standard Depth 208v/1ph

Any restaurant or food service business could make great use of this single deck convection oven. Convection ovens are the preferred type of oven in the food industry. It uses hot air currents for cooking, which cuts cooking time by 50%, and reduces temperatures by 30%.

This single deck convection oven is ideal for baking casseroles, light meats, and bread items. It has a 60 minute timer for accurate cooking, and an easy access control panel that can adjust the thermostat heat from 140° to 500°F. It's NSF Certified and ENERGY STAR ® approved. It's great for school dining facilities, cafeterias, and other casual dining establishments.

B-Series Electric Convection Oven Standard Depth Single Deck with Standard Controls

Features:

• Energy Star Compliant
• 7.5 kW high efficiency heating elements
• Available standard depth
• Single deck convection oven is 55" in height(with optional casters)
• Patented "plug-in, plug-out" control panel - easy to service
• Slide out control panel for full view servicing
• Stainless Steel front, top, and sides
• Dependent glass doors (Full 180° opening)
• Energy-saving high-efficiency glass windows
• Heat keeping dual door seal system
• Coved fastener-free porcelain interior
• Stay cool heavy duty door handle
• Soft Air two speed 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Solid-state temperature controls
• Forced cool down fan mode
• Oven "heat" light cycles with burners
• Interior oven lights

Warranty:

• 1 Year parts & labor

Please note that this is a commercial range and is not suitable for residential applications. Delivery to residential addresses will incur an additional fee. Please call for details.