Southbend TVGS/12SC TruVection Single Deck Gas Convection Oven Low Profile

Please note: The above photo is for reference only

The foodservice industry required a low profile, high-performance convection oven design that can be used as a countertop application, stacked or range base while also allowing cook top creativity. The oven would be used in bakeries, restaurants, cafeterias, and other facilities to support their demanding high volume food production necessary for profitability. TruVection met the challenge by offering a gas convection oven with a patented high-efficiency in-shot burner system providing fast cold starts and rapid cavity temperature recovery. Superior uniform baking performance is achieved via oven baffle technology that tempers the heated air when mixed with cooler cavity air.

TV-Series Low Profile Gas Convection Oven Single Deck with Standard Controls

Features:

• Patented, high efficiency, non-clog, Inshot burners
• 52,000 BTU (NAT or LP)
• Standard depth
• Single deck TruVection oven is 27-1/4" in height (29-7/8" with flue)
• Patented "plug-in, plug-out" control panel
• 150-550°F solid state thermostatic controls
• 60 minute mechanical cook timer
• Slide-out control panel for full view servicing
• Stainless steel front, sides, and top
• Dependent glass doors (Full 180° opening)
• Energy-saving high-efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain interior
• Stay cool, heavy duty stainless steel door handle
• Soft Air, two speed, 1/2 HP, fan motor
• 5-position rack guides and 3 plated oven racks
• Electronic ignition with solid-state temperature controls
• Forced cool down fan mode
• Oven "heat" light cycles with burners
• Interior oven lights
• Platinum modular equipment or Heavy Duty Counterline units can sit on single deck. Overlapping range tops require an additional add-on cabinet
• 120v/60/1-ph
• 7.9 amps
• 6' cord
• NEMA 5-15P

Warranty:

1 Year parts & labor