Spaceman 6236-C 15.9qt Single Flavor Countertop Soft-Serve Ice Cream Machine
Fast Freeze Technology
Spaceman Model: 6236-C SKU: 188098
| Similar Models Available: |
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 New 6235-C |
 New 6235A-C |
 New 6210-C |
 New 6250-C |
Free Shippingon Spaceman Products |
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Only for customers within the 48 contiguous states..
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Spaceman 6236-C Specifications
A high capacity, single flavor, gravity feed, countertop soft serve freezer. Capable of producing a variety of products including: soft serve, frozen yogurt, ice cream, custards, and sorbets. DIgital control system automatically regulates and maintains consistent product quality. Refrigerated hopper and standby mode keeps product fresh, even overnight
Standard Features:
- Soft-Serve Machine, countertop
- Air-Cooled Self-Contained
- (1) Flavor
- Gravity Fed
- 15.9 qt.(15 liter) Hopper including Agitator & 3.4 qt. (3.2 liter)Freezing Cylinder
- 40 qt. Capacity/Hour
- Smart Digital Control System
- Low Mix Alert
- Temp Displays
- Fast Freeze Technology
- Auto Programming
- Standby Mode
- Defrost for Cleaning
- Self Closing Valves with Speed Control
- Soft Start Motor
- Safety Protections for Low Temperature/Motor Overload/High Pressure
- V2 Beater and Air System
- Reduced Wearable Parts
- Improved Product Quality and Overrun Control
- 1 HP
- 2.5KW
- cETLus
- ETL
- CE
Warranty:
- 1 Year non wearable parts & labor
- 5 Year compressor, motor, gearbox, condenser, fans, & electric boards
Manufacturer Information | |
| Brand | Spaceman |
|---|---|
| Model | 6236-C |
Item Dimensions | |
| Weight | 338.00 lbs. |
| Width | 17.90 in. |
| Depth | 26.80 in. |
| Height | 35.80 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
