Star 6015CBD Star-Max Counter 15in Lava Rock Gas Char-Broiler

Note: The picture shows a 24" model and this item is for a 15" model.

Star-Max Counter Cooking Equipment - High end quality at affordable prices. A complete line of griddles, fryers, char-broilers, hot plates and stock pot range to fill all your counter cooking needs.

STAR-MAX LAVA ROCK GAS CHAR-BROILERS Model 6015CBD

Features/Benefits:

Star-Max Lava Rock Gas Char-Broilers are designed for the most demanding foodservice applications. Star-Max char-broilers deliver maximum performance and provide years of maintenance-free operation.

15" width to fit your foodservice operation space requirement.

Designed with high performance 40,000 BTU H-style cast iron burners every 12" of width. Cast iron burners provide excellent broiling performance, better heat distribution and maximum sectional control.

Heavy-duty cast iron grates can be individually positioned (flat or slanted) to accommodate a variety of broiling needs. Grates are reversible with a thin side for searing and a thick side for more delicate menu items.

Natural lava rock briquettes provide superior heat distribution and vaporize drippings.

Stainless steel, 4-1/2" high tapered splash guard provides maximum protection against grease and spills.

Large capacity stainless steel water pan for easy clean up.

Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone.

Gas convertible in the field with conversion kit supplied with each char-broiler. Units are shipped Natural Gas.

Heavy-duty four inch adjustable legs to match the height of other Star-Max equipment in your line.

Star-Max's two year parts and labor warranty.

Applications:
Star-Max Lava Rock Char-Broilers are designed for high volume and reliability. Whether it's chicken, hamburger, steak, shish kabobs or any other items, Star's countertop Char-broiler will fulfill your menu requirements.

Quality Construction:
Star-Max line of lava rock char-broilers feature stainless steel front panel, bull nose, drip pan, splash guard, and grease trough. Charbroilers have heavy-duty polycarbonate graphic panel. Double wall aluminized steel side panels with cast iron burners every 12 inches, adjustable valves and standing pilot are standard. Cooking surface consists of heavy duty, cast iron grates adjustable to flat or slanted positions.