Superior Hoods VSE48-08 8Ft All S/s Range Grease Hood Restaurant - NSF - NFPA96

Please note: local ordinances may require additional accessories to meet fire and safety codes. Check with local code departments before purchasing. Please call us directly with more questions about necessary accessories.

Hoods are manufactured to order. They are usually manufactured and shipped out within 10 business days. Delivery times vary depending on your location. Thank you for your understanding and patience.

This is NOT the entire Hood System that you would need. This is only for the major components as they apply to NFPA 96 Codes. To the right we have listed specific accessories for this model. Please check with your local code department for specific items that you will need and to see if these components meet your local codes.

This hood is 8 feet wide, 4 feet deep, and 2 feet tall at the back. Best for most wall mount commercial hood applications. For use in medium to heavy cooking environments. The grease cup and aluminum filters are included.

Per the manufacturer's specifications, this hood would require 2700 CFM @ 5/8" Static Pressure if at least one side is against a wall.

Shallow Front Design
They feature the shallow front design (standard 16" tall, but can be as short as 12" for an additional charge ) so that they can be used where low ceilings are present (and the taller cooks and chefs will not have to worry about banging their heads) but the hood still drops down closer to the cooking surfaces in the back. This allows even more of the fumes and grease-laden vapors to be pulled out of the building.

Larger, 20 inch high Filters
The filters in the hood are standard 20-inch high as opposed to 16-inch high. This provides more filtering surface and therefore is more efficient and quieter to operate.

This hood is brand new, shipped directly from the manufacturer. The above picture is representative of the style of hood and is from the same manufacturer.