TECHFROST

Techfrost was one of the first companies to produce blast chillers. They now offer a range of high quality, stainless-steel blast freezers and chillers built for small kitchen spaces, which feature blast chilling cycles that harden food in minutes, always using indirect air flow. They are ideal for a wide range of uses including bread-making and working with dough.

Blast chilling food products provides health and food safety advantages

  • Preserves nutrients and natural flavor
  • Extends shelf life of products such as ice cream, gelato, and artisanal desserts
  • Maintains chemical structure of freshly cooked food items
  • Indirect ventilation keeps food from dehydrating, preserves moisture and slows bacterial growth
  • Blast chillers/freezers are best for working with raw, partially cooked and leavened dough