Turbo Air TST-36SD-N6 36" Commercial Sandwich Salad Prep Cooler 10 Pans
5 Year Parts & Labor Warranty
Turbo Air Model: TST-36SD-N6 SKU: 96381
| Similar Models Available: |
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Turbo Air TST-36SD-N6 Specifications
The M3 Series Sandwich / Salad Prep Tables from is designed to offer years of dependable performance. The innovative cold air compartment isolates the pans from the reach in area to maintain temperature, and prevent food spillage. The 9-1/2” deep by 1/2” thick cutting board is secured by convenient slide rail brackets which make removal for cleaning easy. From the oversized and balanced refrigeration system, to the stainless steel cabinet construction, this prep table is sure to exceed expectations for years to come. The highlighted feature in this unit is its amazing self cleaning condenser. This convenient feature will save you service time and labor costs!
Features:
- Stainless steel interior and exterior construction
- Two stainless steel doors
- (10) 1/6 pan capacity
- Cold air compartment allows even temperature for each pan to preserve foods longer
- Magnetic door and drawer gaskets<.li>
- CFC free polyurethane insulation
- Cutting board side rail allows cutting board to be easily secured and removed
- Cooler holds 33°F to 39°F
- Standard sixth size, 4" deep condiment pans included
- 11 Cu.ft capacity
- Self-contained refrigeration
- CFC free R-134A refrigerant
- 1/3 HP
- 5" Swivel casters
- Electrical: 115v/60/1-ph, NEMA 15-5P
Warranty:
Manufacturer Information | |
| Brand | Turbo Air |
|---|---|
| Model | TST-36SD-N6 |
| Model | TST-36SD |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 220.00 lbs. |
| Width | 36.00 in. |
| Depth | 30.00 in. |
| Height | 39.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
