Turbo Air TCBE-48SDR-E-N - Scratch & Dent - 7.52 Cu Super Deluxe Extended Top Chef Refrigerator
Scratch n Dent Unit
Turbo Air Model: TCBE-48SDR-E-N SN: H2CB480I5722 SKU: 234199
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$3,800.00
In Stock
Pickup Available
1 ready to ship.
To place a larger order call 404-752-6715
| Similar Models Available: |
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 New TCBE-48SDR-E |
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 New TCBE-82SDR-E-N |
 New TCBE-52SDR-E-N |
Fast ShippingCalculate Estimated Cost |
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Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. | |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Turbo Air TCBE-48SDR-E-N Specifications
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Features:
- Super Deluxe Extended Top Chef Base Refrigerator
- 4.98 cu. ft.
- Side Mounted Self-Contained Refrigeration System
- Self-Cleaning Condenser Device
- (2) Durable Drawers with Recessed Handles
- Accommodates Pans Up to 6" Deep
- Capacity: (1) Full Size Pan & (3) 1/6 Size Pans per Drawer
- 16 Ga. Stainless Steel One-Piece Reinforced Insulated Top
- Stainless Steel Front & Sides
- Digital Temperature Display
- R600a Hydrocarbon Refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.8 Amps
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Scratch and Dent Sale. Item has some cosmetic blemishes, but has not been used. No warranty.
Attention CA Residents
Manufacturer Information | |
| Brand | Turbo Air |
|---|---|
| Model | TCBE-48SDR-E-N |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 250.00 lbs. |
| Width | 41.50 in. |
| Depth | 32.00 in. |
| Height | 41.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
