TurboChef I1 SOTA SINGLE MAG Sota Convection/Microwave Ventless Rapid Cook Oven

TurboChef Model: I1 SOTA SINGLE MAG SKU: 189375
TurboChef I1 SOTA SINGLE MAG Sota Convection/Microwave Ventless Rapid Cook Oven
$12,660.00
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Only for customers within the 48 contiguous states..

TurboChef I1 SOTA SINGLE MAG Specifications

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Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the Sota Touch provides superior cooking performance while requiring less space and consuming less energy.

Features:

  • I1-9500-836 Sota™Single Mag Convection/Microwave Oven
  • Rapid Cook
  • electric
  • 16" wide
  • single mag
  • One touch control
  • ventless
  • countertop
  • insulated cook chamber
  • stores up to 256 recipes
  • internal catalytic converter
  • LED timer
  • pull down door with ergonomic handle
  • multi-speed convection blower
  • removable rack and bottom jetplate
  • smart voltage sensor technology (US only)
    • includes:
      • (2) solid aluminum pan
    • TurboChef Cleaner and Guard Starter Kit includes:
      • (1) cleaner packet
      • (1) 24oz bottle
      • (1) Guard bottle
      • (2) foamer trigger
      • (1) aluminum paddle
      • (1) standard rack
    , (1) , (1) and , , stainless steel interior powder coated corrosion-resistant steel outer wrap and door 4" legs cULus CE UL EPH Classified ANSI/NSF 4 TUV

Warranty:

  • 1 year parts and labor
Attention CA Residents
TurboChef

Manufacturer Information

Brand TurboChef
Model I1 SOTA SINGLE MAG
Model SINGLE MAG SOTA-TC
Model SINGLE MAG SOTA-TOUCH CONTROL

Power Information

Power 208/240 volts
Phases 1

Item Dimensions

Weight 205.00 lbs.
Width 16.00 in.
Depth 30.00 in.
Height 25.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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