Used Duke Manufacturing EP305SW Electric Aerohot 5 Compartment Portable Hot Food Steam Table
Sealed Wells
Duke Manufacturing Model: EP305SW SN: 04195335 SKU: 248765
Condition: Used
Out Of Stock
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Duke Manufacturing EP305SW Specifications
Item: Aerohot Steamtable Portable Hot Food Unit.
Item Number:EP305SW
Description: Aerohot Steamtable Portable Hot Food Unit, 72-3/8"L, elec., (5) 12"x20" sealed hot food wells w/individual drains w/valves, infinite controls, s/s top w/1/2" thick x 7" wide poly carving board, s/s open base w/undershelf, 5" casters
The specifications for this item are as follows:
Item Number:EP305SW
Description: Aerohot Steamtable Portable Hot Food Unit, 72-3/8"L, elec., (5) 12"x20" sealed hot food wells w/individual drains w/valves, infinite controls, s/s top w/1/2" thick x 7" wide poly carving board, s/s open base w/undershelf, 5" casters
The specifications for this item are as follows:
- (5) 12"x20" sealed hot food wells with individual drains & valves
- Infinite controls
- Stainless steel top with 1/2" thick x 7" wide poly carving board
- Stainless steel open base with undershelf
- 5" casters
- 20 gauge, 300 Series stainless steel
- Die-stamped openings - 12" x 20"
- Poly carving board - 7"W x 1/2" thick with 18 gauge stainless steel support base and die-stamped brackets
- Stainless steel die-formed 6-1/2" deep sealed well
- Sealed hot food well w/ Individual well drains and drain valves
- Wet or dry use
- Single phase standard
- 20 gauge, 430 Series stainless steel body
- 18 gauge, 430 Series stainless steel undershelf
- 5" casters
- 750 watt element under each compartment
- Each section with infinite switch
- Permanently wired, 6' long cord with plug provided
Used Item Info
This item has cosmetic imperfections from use, including scuffs & scratches.

Manufacturer Information | |
Brand | Duke Manufacturing |
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Model | EP305SW |
Item Dimensions | |
Weight | 165.00 lbs. |
Width | 73.00 in. |
Depth | 23.00 in. |
Height | 34.00 in. |

UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.