Used Henny Penny MCS6 Half Size Combi Oven Steamer Stainless
needs water inlet valve - emailed 7/26
Henny Penny Model: MCS6 SKU: 161990
Condition: Used
Out Of Stock
Out of Stock!
Henny Penny MCS6 Specifications
Henny Penny bridges the gap
between boiler and boilerless combi’s
with Advanced Steam Technology.™ This unit can be used in any restaurant or other foodservice establishment.
General InformationHenny Penny ClassicCombi™ combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
Convection cooking/Dry heat:
86-572°F (30-300°C) electric
Combination/Dry and moist heat:
86-482°F (30-250°C).
Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
General Information
Model: MCS6
This model is comparable to the latest from Henny Penny, Model: ECC-615.
The manufacturer's spec sheet for Model: ECC-615 reads:
ClassicCombi™ Combi-Steamer Oven, Electric, half-size, (6) 12" x 20" x 2-1/5"D steam table pans, digital control panel w/LED display, pre-programmed or manual controls, glass door, s/s interior & exterior, 10.9 kW, UL, cUL, CE
This model is comparable to the latest from Henny Penny, Model: ECC-615.
The manufacturer's spec sheet for Model: ECC-615 reads:
The power cord is not included. This item has some very minor cosmetic imperfections from use, including some shipping damage.
Attention CA Residents
Manufacturer Information | |
Brand | Henny Penny |
---|---|
Model | MCS6 |
Power Information | |
Power | 208/240 volts |
Phases | 3 |
Item Dimensions | |
Weight | 291.00 lbs. |
Width | 36.00 in. |
Depth | 31.00 in. |
Height | 31.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.