Used Henny Penny MCS6 Half Size Combi Oven Steamer Stainless

needs water inlet valve - emailed 7/26

Henny Penny Model: MCS6 SKU: 161990
Used Henny Penny MCS6 Half Size Combi Oven Steamer Stainless
Condition: Used Out Of Stock Out of Stock!

Henny Penny MCS6 Specifications

Henny Penny bridges the gap between boiler and boilerless combi’s with Advanced Steam Technology.™ This unit can be used in any restaurant or other foodservice establishment.

General Information
  • Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
  • Four basic cooking modes employ a variety of built-in functions in different ways.
    Steaming/Moist heat: 86-266°F (30-130°C)
    Low and high-temperature steaming.
    Convection cooking/Dry heat: 86-572°F (30-300°C) electric
    Combination/Dry and moist heat: 86-482°F (30-250°C).
    Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)
  • Model: MCS6

    This model is comparable to the latest from Henny Penny, Model: ECC-615.

    The manufacturer's spec sheet for Model: ECC-615 reads:
  • ClassicCombi™ Combi-Steamer Oven, Electric, half-size, (6) 12" x 20" x 2-1/5"D steam table pans, digital control panel w/LED display, pre-programmed or manual controls, glass door, s/s interior & exterior, 10.9 kW, UL, cUL, CE
  • The power cord is not included. This item has some very minor cosmetic imperfections from use, including some shipping damage.
    Attention CA Residents
    Henny Penny

    Manufacturer Information

    Brand Henny Penny
    Model MCS6

    Power Information

    Power 208/240 volts
    Phases 3

    Item Dimensions

    Weight 291.00 lbs.
    Width 36.00 in.
    Depth 31.00 in.
    Height 31.00 in.
    NSF Listed

    NSF Listed

    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

    UL Listed

    UL Listed

    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.