Used TurboChef NGO Rapid Cook Convection Microwave Oven
TurboChef Model: NGO SKU: 239361
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Reg. Price: $12,660.00
Sale Price
$1,500.00
Condition: Used
In Stock
Pickup Available
1 ready to ship.
To place a larger order call 404-752-6715
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 Used NGO |
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Only for customers within the 48 contiguous states..
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TurboChef NGO Specifications
There's a lot to love about this product in comparison to other commercial microwave ovens. The smart menu system has storing capability for up to 256 recipes. Independently -controlled dual motors provide vertically-re circulation of air allowing great consistency. Also, a useful LED timer counts down the last 30 seconds of cook time, adding efficiency to your workflow. For limited kitchen space.
Standard Features
- Independently-controlled dual motors for vertically-recirculated air impingement
- Top-launched microwave system
- External air filtration
- Vent catalyst to further limit emissions and odors
- LED timer counts down last 30 seconds of cook time
- Smart menu system capable of storing up to 256 recipes
- Self-diagnostics for monitoring oven components and performance
- Stack able (requires stacking stand-not included)
- Powder coated, corrosion-resistant steel outer wrap and door
- Die-cast aluminum front panels with matte-chrome accents
- Cool-to-touch exterior; all surfaces below 50°C
- Ergonomic matte-chrome door handle
- 4-inch nickel-plated legs
- Fully welded and insulated cook chamber
Used Item Info
This item has cosmetic imperfections from use, including scuffs scratches & discoloration.
Item has bad cooling blower motor, also missing air filter and front viewer screen.
Manufacturer Information | |
| Brand | TurboChef |
|---|---|
| Model | NGO |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 6200 |
Item Dimensions | |
| Weight | 170.00 lbs. |
| Width | 16.00 in. |
| Depth | 30.00 in. |
| Height | 25.00 in. |
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
