Vollrath CBGMD-12 12" Countertop Gas Medium-Duty Charbroiler w/ 3" Backsplash
Features drip tray & tapered side splashes
Vollrath Model: CBGMD-12 SKU: 244063
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Only for customers within the 48 contiguous states.. | |
Vollrath CBGMD-12 Specifications
The Vollrath CBGMD-12 Charbroiler is a robust and versatile piece of equipment designed specifically for high-demand foodservice operations. With its 12-inch width, this compact charbroiler is ideal for kitchens with limited space but requires powerful performance. It features heavy-duty stainless steel construction for durability and easy cleaning. The charbroiler is equipped with cast iron grates that ensure even heat distribution and impart the signature grill marks to foods.
Features:
- Medium-Duty Radiant Gas Charbroiler
- Countertop
- 12"W x 29-1/4"D x 15-1/4"H Dimensions
- Manual metal control knobs
- (1) Burner
- Reversible grill plate
- 3"H Backsplash & tapered side splashes
- Includes (1) drip tray
- Stainless construction
- Adjustable flame setting
- 4" Legs
- 40,000 BTU
- Certifications: ETLus, ETLsanitation
Manufacturer Information | |
| Brand | Vollrath |
|---|---|
| Model | CBGMD-12 |
Power Information | |
| Uses Gas? | Yes (Nat) |
| BTU's | 28,000 |
Item Dimensions | |
| Weight | 101.50 lbs. |
| Width | 12.10 in. |
| Depth | 29.25 in. |
| Height | 15.25 in. |
Documents
CSA Certified
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.