Vollrath 40758 30 Quart Commercial Dough Mixer w/ Hand Guard & Attachments
PLEASE REFER TO THE ATTACHED GUIDE FOR MIXING CAPACITY
Vollrath Model: 40758 SKU: 115069
$5,796.85
In Stock
Pickup Not Available
Notice: Shop now before the manufacturer price increase on Feb 01, 2025
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states..
| |
| As low as $576/month |
|
Add Recommended Items
Vollrath 40758 Specifications
Low Price Guarantee On All Vollrath Products!
30 Quart Commercial Dough Mixer 1 HP w/ Hand Guard
Model: 40758
Description: This item is perfect for mixing dough to create breads and cakes. Ideal for bakeries, pizzerias, and pastry shops.
Features
- Floor model
- 30 Quart capacity
- Dough hook, wire whisk, spatula, stainless mixing bowl and safety guard included
- #12 hub accommodates meat grinder & vegetable slicer attachments for flexibility between grinding, slicing, and mixing
- Heat treated alloy steel gears & shafts
- Grease-packed ball bearings
- Bowl arm protection covers
- Surface protection foot covers
- Thermal overload protection
- Digital timer with stop and audible shutoff signal
- Safety cut-switch automatically turns unit off if gears are changed without stopping the mixer
- 3 Speed transmission
- Motor: 1 HP
- Overall dimensions: 25" wide x 24-1/2" deep x 47-7/8" high
- Electrical: 110v/60/1, NEMA 5-15P plug
- ETL, NSF approved
Warranty:
- 2 Year full warranty
- 5 Year warranty on belt (PLEASE REFER TO THE ATTACHED GUIDE FOR MIXING CAPACITY)
Manufacturer Information | |
| Brand | Vollrath |
|---|---|
| Model | 40758 |
| Model | MIX1030 |
Power Information | |
| Power | 110 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 427.00 lbs. |
| Width | 25.00 in. |
| Depth | 24.50 in. |
| Height | 47.88 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
