Vollrath 40732 Bain Marie 43" W Hot Food Display Case Warmer Counter Top
Vollrath Model: 40732 SKU: 129287
$2,346.80
In Stock
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Vollrath 40732 Specifications
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This item is shipped brand new directly from the manufacturer. Please note the image above is for reference only.
Item: Bain Marie 43" W Hot Food Display Case Counter Top Stainless 120v
Model: 40732
Description: This item is great for displaying hot foods as well as maintaining the right temperature and humidity necessary. Ideal for use in buffet cafeterias, restaurants, and outside catering events.
Features
Warranty: 1 Year full warranty
Attention CA Residents
Item: Bain Marie 43" W Hot Food Display Case Counter Top Stainless 120v
Model: 40732
Description: This item is great for displaying hot foods as well as maintaining the right temperature and humidity necessary. Ideal for use in buffet cafeterias, restaurants, and outside catering events.
Features
- Cayenne®
- Double skin stainless base construction for reduced energy loss
- Unit can be used as a drop-in or counter top
- Stainless heated top
- Sliding rear glass doors can be lifted out for easy cleaning
- Halogen lights are top-mounted for a great visual of foods
- Heating element well can be used wet or dry
- Rear drain valve
- Energy regulator dial
- (2) Adapter bars for dividing full-size well spaces for 1/6 size pans
- (6) Pan capacity
- Dimensions: 43" wide x 31" deep x 29" high
- Electrical: 120v cord & plug, 1440 Watts, 5-15P
- ETL, NSF
Warranty: 1 Year full warranty
Manufacturer Information | |
| Brand | Vollrath |
|---|---|
| Model | 40732 |
| Model | BMA7103 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1440 |
Item Dimensions | |
| Weight | 153.00 lbs. |
| Width | 43.00 in. |
| Depth | 31.00 in. |
| Height | 29.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
