Vollrath 5950170 Built-In Commercial Induction Warming Shelf - 700 Watt
Vollrath Model: 5950170 SKU: 144484$753.90
In Stock
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Only for customers within the 48 contiguous states.. |
Vollrath 5950170 Specifications
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This item is shipped brand new directly from the supplier. The image above is for reference only.
Item: Mirage Series Built-In Commercial Induction Warming Shelf - 700 Watt
Model: 5950170
Features
Item: Mirage Series Built-In Commercial Induction Warming Shelf - 700 Watt
Model: 5950170
Features
- G4 engine for long life
- Simple 1-5 power level adjustments
- 1-180 minute timer for length of cooking time control
- 90% efficiency rating
- Warmers display HOT when unit is turned off, if the top is still hot
- Over-heat protection
- Small-article detection
- Pan auto-detection function
- Empty-pan shut-off
- Vertical control panel for runoff of liquid spills
- Unit comes complete with a 6-ft. (183 cm) cord and plug and does not require hard wiring
- Requires a 15A circuit
Operational Notes:
- This appliance is intended for use with induction-ready cookware.
- All models require unrestricted intake and exhaust air ventilation for proper operation of the controls. The maximum intake temperature must not exceed 110°F (43°C). Temperatures are measured in ambient air while all appliances in the kitchen are in operation.
- Drop-in models require a minimum clearance of 3 inches (7.6 cm) at the rear and 1 inch (2.5 cm) at the bottom.
Warranty
Attention CA Residents
- One (1) year parts and labor warranty
Manufacturer Information | |
Brand | Vollrath |
---|---|
Model | 5950170 |
Power Information | |
Power | 120 volts |
Phases | 1 |
Watts | 700 |
Item Dimensions | |
Weight | 16.50 lbs. |
Width | 14.50 in. |
Depth | 12.50 in. |
Height | 2.88 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.