Vollrath 72090 Cayenne Electric Full-Size Rethermalizer Stainless 1440W
Vollrath Model: 72090 SKU: 129420
$500.30
In Stock
Pickup Not Available
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Only for customers within the 48 contiguous states..
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Vollrath 72090 Specifications
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This item is shipped brand new directly from the manufacturer. The image above is for reference only.
Item: Cayenne Electric Full-Size Rethermalizer Stainless 1440W
Model: 72090
Description: Unit is designed to take cooked food food that is below 40°F through the HACCP "danger zone" of 165°F within 90 minutes. This rethermalizer is ideal for cafes and casual dining restaurants.
Features
Warranty: 1 Year full warranty
Attention CA Residents
Item: Cayenne Electric Full-Size Rethermalizer Stainless 1440W
Model: 72090
Description: Unit is designed to take cooked food food that is below 40°F through the HACCP "danger zone" of 165°F within 90 minutes. This rethermalizer is ideal for cafes and casual dining restaurants.
Features
- Cayenne® Nitro
- 300 Series stainless well
- Direct contact element
- Can hold (1) full-size pan or equivalent fractional pans
- Heavy duty bulb
- Capillary thermostat which includes overtemp protection
- Can hold both wet or dry heat (Moist heat is most efficient-NSF4 listed when using moist heat)
- Recommended to used up to 4" deep food pans (standard and fractional sizes)
- 1" Adjustable feet
- Electrical: 120v, 1440 Watts, 6ft cord & plug, 5-15P
- Dimensions: 14" wide x 22" deep x 9 1/2" high
- Meets NSF4 performance standards
- UL, Made in the U.S.A
Warranty: 1 Year full warranty
Manufacturer Information | |
| Brand | Vollrath |
|---|---|
| Model | 72090 |
Power Information | |
| Power | 120 volts |
| Watts | 1440 |
Item Dimensions | |
| Weight | 22.70 lbs. |
| Width | 14.00 in. |
| Depth | 22.00 in. |
| Height | 9.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
