Vollrath CO-120HS Half Size Countertop 3 Pan Electric Convection Oven

Vollrath Model: CO-120HS SKU: 247213
Vollrath CO-120HS Half Size Countertop 3 Pan Electric Convection Oven
$1,532.14
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Vollrath CO-120HS Specifications

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The Vollrath CO-120HS is a compact and powerful convection oven designed for commercial kitchens. This half-size oven boasts a durable stainless steel exterior and features custom fans that ensure even heat distribution, resulting in perfectly cooked dishes every time. Its tight-sealing door gasket helps retain heat, promoting energy efficiency. With a wide temperature range of 150-550 degrees Fahrenheit, this oven is versatile enough to handle various cooking tasks, from baking pastries to roasting meats. Its compact footprint makes it ideal for kitchens with limited space, and its portability allows for easy transport to off-site catering events.

Features:

  • Countertop Half Size Convection Oven
  • Electric
  • 150°F - 550°F
  • 120-minute timer
  • Broil & bake function
  • Continuos-on function
  • Overall dimension 23-5/16"W x 25-9/16"D x 18-7/16"H
  • Cooking chamber size 18-9/16"W x 14-1/2"D x 9-7/16"H
  • Stainless steel shelves
  • Removable door
  • Low profile interior light
  • 1440 watts
  • 12 amps
  • 120v/60/1-ph
  • NEMA 5-15P
  • cULus

Warranty:

1 Year parts & labor

Attention CA Residents
Vollrath

Manufacturer Information

Brand Vollrath
Model CO-120HS
Model COA7002
Model 40703

Power Information

Power 120 volts
Phases 1
Watts 1400

Item Dimensions

Weight 125.00 lbs.
Width 23.31 in.
Depth 25.44 in.
Height 18.44 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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