Waring WSB40 10" Quick Stik Plus Immersion Stick Blender 24Qt Medium Duty
Waring Model: WSB40 SKU: 125645Similar Models Available: |
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Free Fast Shippingon Waring products |
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Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Waring WSB40 Specifications
This impressive 10" Quick Stik Plus Medium Duty Immersion Blender is ideal for any full service restaurant. It's a useful tool to own for blending items required for making soups, gravies, and sauces quickly. It blends thick viscosity food items easily due to its 1/2 HP 350 watt motor that can power up to 18,000 RPMs. It features a 24 quart capacity, and a rubberized comfort grip for added stability during use. The removable 10" stainless steel shaft is dishwasher safe, and NSF certified for use. It's a beneficial kitchen item that's easy to use and convenient to own.
Features:
- High Efficiency 1/2 HP Motor
- Stainless steel blade and shaft construction
- Capacity: 24 quarts
- 2 Speed control
- Rubberized comfort grip and second handle for safe and controlled operation
- 10in Completely sealed stainless steel shaft is easily removable and dishwasher safe
- Electrical: 120v/60-hz, 2.9 Amps, 350 Watts
- ETL, NSF approved
Warranty
Waring Commercial has a Limited 1 Year Warranty on this item.
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Manufacturer Information | |
Brand | Waring |
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Model | WSB40 |
Power Information | |
Power | 120 volts |
Watts | 350 |
Item Dimensions | |
Weight | 12.50 lbs. |
Width | 5.00 in. |
Depth | 5.50 in. |
Height | 22.40 in. |
Documents
![NSF Listed](/images/categories/buyers_guide/certification_marks/NSF.gif)
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
![ETL Listed](/images/categories/buyers_guide/certification_marks/etl.gif)
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.