Waring WCIC20 2 Quart Countertop Ice Cream Maker
Waring Model: WCIC20 SKU: 181743Similar Models Available: |
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New WCIC25 |
New CAC20 |
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Waring WCIC20 Specifications
countertop 2qt ice cream maker is ideal for catering events or food trucks that would like to make fresh product on site. This unit is portable and can make a batch of ice cream, frozen yogurt, or gelato in about 30 minutes. The lid even allows for flavors and "mix ins" to be added during the process for customized flavor.
Features
- 115V/60hertz
- Lockable keypad
- Servings counter
- Adjustable auger speed
- Auto defrost
- Portion control dispenser
- Automatic or manual Night Mode
- Temperature range: 16.7-25.7 degrees Fahrenheit
- Small footprint, lightweight machine is portable
- Works with dry or liquid soft serve mixes
- Easy disassembly for cleaning
- 5 ft. (1.5 m) cord with plug
- Total Cold refrigeration system keeps product at constant temperature
- Drive shaft location at top of vertical auger is always above the product
- Horizontal and vertical auger design delivers a consistent, quality and creamy product per serving
- Horizontal auger continually draws product across and scrapes the freezer plate to eliminate product build-up and waste
- Freezes and serves commercial soft serve or non-dairy mixes, including: ice milk, ice cream, yogurt, and frozen dietary desserts
- 1/3 hp; 1 gallon mix capacity and 1.5 gallon finished product capacity
- ETL and ETL Sanitation Listed; HACCP Compliant
Warranty:
1 year parts & labor warranty
Manufacturer Information | |
Brand | Waring |
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Model | WCIC20 |
Power Information | |
Power | 115 volts |
Phases | 1 |
Watts | 180 |
Item Dimensions | |
Weight | 27.50 lbs. |
Width | 16.70 in. |
Depth | 11.18 in. |
Height | 10.30 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.