Waring WFP16SCD 4 Quart Continuous Feed Combination Food Processor 2 HP 120v
S-Blade & Discs included
Waring Model: WFP16SCD SKU: 143671$1,259.00
In Stock
Pickup Available
Similar Models Available: |
---|
New WFP16SCD |
New WFP16S |
New WFP16S1 |
New WFP11S |
New WFP14SC |
Free Fast Shippingon Waring products |
|
Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Waring WFP16SCD Specifications
Low Price Guarantee On All Waring Products!
Item: 4 Quart Continuous Feed Combination Food Processor 2 HP w/ S-Blade & Discs 120v
Model: WFP16SCD
Description: This 4 quart continuous feed combination food processor comes with an S-Blade, adjustable slicing disc, reversible shredding disc, sealed whipping disc, and dicing assembly. Great for use in preparing a variety of fruits, vegetables, and meats.
Features
- Continuous feed operation
- Heavy duty die cast housing construction
- 4 Quart sealed batch bowl
- 2 HP commercial motor
- Sealed S-blade
- Adjustable slicing disc
- Reversible shredding disc
- Sealed whipping disc
- Dicing assembly
- Electrical: 120v, NEMA 5-15P
- ETL, ETL sanitation
Warranty
Attention CA Residents
- 5-Year limited motor warranty
- 2-Year limited parts & labor warranty
Manufacturer Information | |
Brand | Waring |
---|---|
Model | WFP16SCD |
Power Information | |
Power | 120 volts |
Phases | 1 |
Item Dimensions | |
Weight | 37.00 lbs. |
Width | 15.00 in. |
Depth | 14.00 in. |
Height | 18.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.