Waring WPO700 Countertop Double Deck Electric Pizza Oven (1) Door
Waring Model: WPO700 SKU: 174720Similar Models Available: |
---|
![]() New WPO750 |
![]() New WPO500 |
![]() New WPO100 |
![]() New WPO350 |
![]() New WPG300 |
Free Shippingon Waring products |
|
Only for customers within the 48 contiguous states.. |
Waring WPO700 Specifications
This Countertop Electric Oven is convenient to have and efficient to use. This stainless steel oven can hold pizza up to 18" in diameter. It cooks at a heat range of 150 to 840 degrees. The interior of the oven is fully insulated for cooking food accurately. It also has user friendly features such as 30-minute timers and independant on and off switch. This Double Deck counter top pizza oven is also ETL and NSF listed for use.
Features
- Ceramic Pizza decks
- 4" Adjustable legs
- Decks hold 18" diameter pizza
- Measurements: 28"W x 28"D x 21"H
- Temperature range: 150 to 840 degrees Fahrenheit
- Independent on/off switches for top and bottom heating elements
- Manual 30-minute timer with audible alert
- Stainless steel exterior with full insulation
- Aluminized steel interior with light
- 240V, 3200W; comes with cord and NEMA 6-20P plug
- ETL and NSF Listed
Warranty
Waring offers a Limited One year Warranty on this item.
More Product info
This item is shipped brand new with full warranty.
![Waring](https://pics.acitydiscount.com/logos/228.png)
Manufacturer Information | |
Brand | Waring |
---|---|
Model | WPO700 |
Power Information | |
Power | 240 volts |
Phases | 1 |
Watts | 3200 |
Item Dimensions | |
Weight | 125.00 lbs. |
Width | 28.00 in. |
Depth | 28.00 in. |
Height | 21.00 in. |
Documents
![NSF Listed](/images/categories/buyers_guide/certification_marks/NSF.gif)
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
![UL Listed](/images/categories/buyers_guide/certification_marks/ul.gif)
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.