Waring WPG250TB Panini Supremo Panini Grill 14.5" x 11" Ribbed w/ Timer 208v
Waring Model: WPG250TB SKU: 144988
Free Shipping
$795.00
In Stock
Pickup Not Available
| Similar Models Available: |
|---|
 New WPG250T |
 New WPG250 |
 New WPG250 |
 New WPG250B |
 New WPG200 |
Free Shippingon Waring products |
|
|
Only for customers within the 48 contiguous states.. | |
Waring WPG250TB Specifications
Low Price Guarantee On All Waring Products!
This item is shipped brand with full warranty. Please note the image above is for reference only.
Item: Italian Panini Supremo Sandwich Panini Grill 14.5" x 11" Ribbed w/ Timer 208v
Model: WPG250TB
Description
This item is perfect for making great Italian panini sandwiches. Ideal for sub shops, pizzerias, and fast food restaurants.
Features
Italian style
Cast iron constructed ribbed plates
Brushed stainless body finish
Built-in 20 minute timer
Removable dip tray
Adjustable 570°F
Indicator lights for power and ready
Handles are heat resistant
Cooking surface dimensions: 14.5" wide x 11" deep
Overall dimensions: 16" wide x 17.5" deep x 9.5" high
Electrical 208v, 11.5 Amps, NEMA 6-20P
Meets NSF and UL standards
Warranty
Limited one year warranty
Attention CA Residents
Item: Italian Panini Supremo Sandwich Panini Grill 14.5" x 11" Ribbed w/ Timer 208v
Model: WPG250TB
Description
This item is perfect for making great Italian panini sandwiches. Ideal for sub shops, pizzerias, and fast food restaurants.
Features
Warranty
Manufacturer Information | |
| Brand | Waring |
|---|---|
| Model | WPG250TB |
Power Information | |
| Power | 208 volts |
| Phases | 1 |
| Watts | 2800 |
Item Dimensions | |
| Weight | 64.00 lbs. |
| Width | 16.00 in. |
| Depth | 17.50 in. |
| Height | 9.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
