Waring WSC300 XPress 1800w Electric Dual Sided 13.5" Crepe Maker - 120v

Great for crepes, quesadillas, tortillas, and more!

Waring Model: WSC300 SKU: 232925
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Waring WSC300 XPress 1800w Electric Dual Sided 13.5" Crepe Maker - 120v
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on Waring products
Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..

Pickup available at our store in Norcross, GA

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)

Waring WSC300 Specifications

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The Waring 1800 watt crepe maker uses 2 aluminum cooking surfaces to precisely cook both sides at the same time. With triple coated Whitford Quantanium® non-stick aluminum plates, this unit is both non-stick and able to heat up and recover fast. The digital controls with programmable timer mean that this crepe maker is able to cook consistently and precisely every time while eliminating the need to flip the product. But there are many other uses for this unit other than crepes. It is ideal for cooking omelets, tortillas, cheese crisps, quesadillas, and much more! Please reach out to one of our sales staff for more information

Features:

  • XPress™ Multipurpose Cooktop
  • Crepe Maker
  • Electric
  • 13.5" aluminum cooking surface
  • Dual cooking surfaces cook both sides at once
  • Electronic touchpad with precise temperature controls from 125°F–425°F (52°C–218°C)
  • Digital temperature display in Fahrenheit or Celsius
  • Digital timer
  • Stainless steel base
  • 1800 Watts
  • 120V/60/1-ph
  • NSF

Warranty:

Limited 2 year

Attention CA Residents
Waring

Manufacturer Information

Brand Waring
Model WSC300

Power Information

Power 120 volts
Phases 1
Watts 1800

Item Dimensions

Weight 27.20 lbs.
Width 17.56 in.
Depth 23.27 in.
Height 11.57 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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