Winston HOV5-05UV CVap 9cf Undercounter Electric Holding Cabinet Half Size
Electric Control. 5 Adjustable Rack Supports.
Winston Model: HOV5-05UV SKU: 175338
$5,575.00/each
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Only for customers within the 48 contiguous states..
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| As low as $554/month |
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Winston HOV5-05UV Specifications
This half size CVap undercounter holding cabinet features 9 cu.ft. capacity with 5 adjustable universal rack supports, electric differential controls that is ideal for cooking delicate meats, breads, and other foods. Perfect unit for family diners, cafeterias, and other dining establishments.
Features
- CVap holding cabinet
- Electric
- Half size
- 9 cu. ft
- Undercounter
- C-Touch control with processor
- HACCP temperature downloads
- (5) 18" x 26" sheet pans or (10) 13" x 18" sheet pans or (10) 12" x 20" hotel pans
- (1) field reversible hinged solid door
- Magnetic door handle
- Water fill operated manually
- Full perimeter insulated
- USB & audio ports
- Load limit 65 lbs per rack support
- Includes: (2) locking & non-locking heavy duty non-making casters
- Stainless steel construction
- UL, cUL, UL sanitation, NSF
Warranty
This item comes with a 1 year limited standard warranty (excluding gaskets, lamps, hoses, power cords, glass panels & evaporators)
Manufacturer Information | |
| Brand | Winston |
|---|---|
| Model | HOV5-05UV |
| Model | HA4509 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 2320 |
Item Dimensions | |
| Weight | 250.00 lbs. |
| Width | 27.60 in. |
| Depth | 34.50 in. |
| Height | 41.20 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
UL Classified Listed
This product is further certified by the UL certification agency for safety and structural integrity as well as enviromental and public health standards and complies with ANSI/NSF regulations.
