Winston HBB0D1 Cvap Hold & Serve (1)Drawer (2)Control 20lbs. Free Standing

This CVap Hold & Serve Drawer, has electronic differential controls that provide food temperature control from 90 to 180° F (32 to 82° C) and can maintain food texture This unit uses controlled Vapor Technology as a method and apparatus for holding hot foods, consisting of an air heater and water heater to establish ideal water vapor content that is in relation with the moistness characteristics for the food. You can fry crispy chicken, and with this unit, it will stay crispy until ready to serve. This hold and server drawer is also made of durable stainless steel, which has anti-corrosive properties.

Features

• Stainless Steel Interior
• Drawers accommodate 1 full steam table pan (6" (152 mm) deep), 2 half steam table pans, 3 third steam table pans, or 1 1/1 gastronorm pans.
• Fully insulated interior
• Electronic differential control assures precise control of food temperature and food texture
• Evaporator: Holds approximately 0.8 (3 L) gallons of water
• Water fill: Operated manually
• Electrical: Supplied with 84" (2134 mm) power cord and plug
• Load limit: 20 lbs. (9.07 kg) per drawer

Warranty

This manufacturer offers a 1 Year Warranty on this items.

More Product info

Notice: In reference to the water fill: Low mineral potable water is recommended, otherwise use deionizer/demineralizer to minimize corrosive damage.

Notice: Ventilation: Allow 2" (51 mm) ventilation clearance on sides, back, and top of equipment. Install with supplied legs or feet. Refer to owner's manual for specific installation instructions. Generally this equipment does not need to be installed under a mechanical ventilation system (vent hood). Check local health and fire codes for requirements specific to your location.