Loved by chefs for its performance, reliability and longevity
Since 1949, Browne Foodservice has built a reputation as a dependable, quality manufacturer of cookware and smallwares in the foodservice industry. Throughout the years their product selection has grown to over thousands of offerings, but one thing has always stayed true. They are committed to innovation in design, quality, and value.
Designed to perform and built to last, Browne’s extensive Thermalloy® cookware collection is engineered to respond to the demanding needs of commercial kitchens. Designed by Browne’s in-house industrial design team, Thermalloy® offers industry-best design, durability, and performance. The extensive Thermalloy® collection features a range of materials including Stainless Steel, Aluminum, Carbon Steel and Cast Iron. Proud to be the only brand of stainless steel cookware to receive the coveted ACF (American Culinary Federation) Seal of Approval, the Thermalloy® Stainless Steel line is available in a wide range of shapes and sizes.
Tri-Ply
- Three layers of metal are seamlessly bonded together - bottom layer of stainless steel, a mid-layer of aluminum and top layer of stainless steel alloy with superior thermal conductivity
- Stainless steel cooking surface for superior cooking performance
- Aluminum mid layer for even heat transfer on bottom and sides
- Stainless steel outer layer is induction ready and easy to clean
Tri-Ply Stainless Steel Roast Pans
- Ergonomic handle design reduces hand and wrist fatigue
- “Stay Cool” hollow cast handles, stay cool during cooking
- ¼ inch impact bonded aluminum sandwich base provides fast and even heat distribution
- Efficient and consistent heat conductivity on any make or model of induction cooktop
- Offset rivets on fry pan handles for superior attachment
2-Ply
- 2-layer design of stainless steel interior and aluminum exterior
- offers the best properties of each metal
- Features a non-drip edge
- Stainless steel interior for corrosion resistant, strength and durability
- Aluminum exterior for superior heat distribution
Stainless Steel Cookware
- ACF Certified
- Impact bonded for increased durability
- 6 mm aluminum sandwich bottom for better heat conductivity
- Heavy-duty stainless steel construction with riveted handles for extra strength
- ”Stay-cool” hollow handles
- Two-Tone exterior finish (satin with mirror band) on most pieces
Aluminum
- Vast range of shapes, sizes in standard & heavy-duty.
- Standard weight stock pots are 5/32” (4.0mm or 6 gauge); Heavy-duty stock pots are ¼” (6.0mm or 2 gauge)
- Pots have oversized handles securely fastened with leak-proof heavy-duty rivets
Cast Iron
- Bake, broil, sear, slow-cook and stir-fry in this versatile pan; nonstick properties protect delicate
foods while cooking
- Retains heat well for low temp cooking and serving
- Complete one piece design for strength and durability
- Vast range of shapes, sizes in traditional and modern styles, pre-seasoned
Carbon steel
- Heats quickly and evenly for superior browning
- Pre-seasoned for a PFOA/PTFE free natural, easy-release finish that improves with use. Coated with protective wax to prevent rusting before first use
- Fully riveted handles
- Suitable for use with metal utensils
Need help sourcing the right countertop equipment for your foodservice operation? Call our sales team at 404-752-6715 or stop by our Norcross showroom at 6286 Dawson Blvd. NE in Norcross, GA 30093.
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