Introducing the commercial undercounter dishwasher that’s easy to install and just as easy to use – thanks to Fagor Commercial Inc.
Customer needs led to the creation of Fagor's COP-504W Commercial High Temp Undercounter Dishwasher - 37 Racks/ Hr - part of the company’s line of E-VO CONCEPT+ units - said Jose L. Perez, vice president of marketing and sales at Fagor.
Question: What do restaurants want from a commercial undercounter dishwasher?
Answer: Clean dishware that makes cuisine look amazing and appetizing. Also, a commercial undercounter dishwasher that’s easy to use, starting with no-frills installation.
“I think manufacturers get too tied up in the engineering of all their amps and stainless, all that other stuff,” said Perez, now in his 29th year in the industry. “They forget about one person; the customer.”
The COP-504W delivers – in cycles of 60, 90 and 180 seconds... Why invest in commercial undercounter dishwashers?
Perez said the COP-504W utilizes just 16 amps, which equates to lower energy costs. This makes it perfect for restaurants, as well as non-traditional foodservice operations, from day care centers and assisted living facilities to wineries and fire houses.
It’s one of the many reasons he considers the unit the simplest dishwasher in the marketplace. After all, “Simplicity is what people are looking for,” Perez added. “Because the guy that has a dishwasher, the guy who is running his restaurant, he doesn’t want to worry about (clean dishes). He just wants clean ware so he can present his product; his lasagna, and it’s going to look good.”
Questions about commercial undercounter dishwashers? Call ACityDiscount’s sales team at 404-752-6715 or stop by our showroom in the Atlanta suburb of Norcross (6286 Dawson Blvd. NE Norcross, GA 30093).