ACityDiscount - Restaurant Equipment and Restaurant Supply
ACityDiscount - Restaurant Equipment and Restaurant Supply

Buyers Guides

Available 24 hours a day and 7 days a week, our buyer’s guides provide you an in-depth look at a equipment type, comparisons, and restaurant build outs. Created by our food service experts, these guides will provide a solid foundation for making educated purchasing decisions while building your establishment or updating your restaurant equipment.

Beyond Chopping: A Guide to Blades in Commercial Food Processors
Beyond Chopping: A Guide to Blades in Commercial Food Processors

How to select the right commercial food processor blades

Posted on 06/18/2024 Read More
The Superiority of Nemco's Slicer and Chopper Blades: A Cut Above the Rest
The Superiority of Nemco's Slicer and Chopper Blades: A Cut Above the Rest

The Superiority of Nemco's Slicer and Chopper Blades

Posted on 06/18/2024 Read More
Reduce Costs, Improve Efficiency with Manitowoc's Automatic Ice Machine Cleaning System
Reduce Costs, Improve Efficiency with Manitowoc's Automatic Ice Machine Cleaning System

Reduce Costs, Improve Efficiency with Manitowoc's Automatic Ice Machine Cleaning System

Posted on 06/18/2024 Read More
Call & Save on Deals That Are Too Low to Show Online
Call & Save on Deals That Are Too Low to Show Online

Save on most brands of restaurant equipment

Posted on 01/12/2024 Read More
Manufacturer Price Increases January 2024
Manufacturer Price Increases January 2024

Manufacturer Price Increases January 2024

Posted on 01/12/2024 Read More
Types of Foodservice Thermometers for Restaurants
Types of Foodservice Thermometers for Restaurants

The best thermometers for your foodservice application

Posted on 11/14/2023 Read More
ACityDiscount is your trusted Middleby dealer
ACityDiscount is your trusted Middleby dealer

Shop all Middleby brands including Globe, Southbend, Blodgett and more

Posted on 03/20/2024 Read More
The Importance of Investing in a Gas Hose for Gas Cooking Equipment
The Importance of Investing in a Gas Hose for Gas Cooking Equipment

Gas hoses are essential for gas cooking equipment

Posted on 08/18/2023 Read More
Brand Spotlight: John Boos
Brand Spotlight: John Boos

John Boos specializes in producing high-quality cutting boards and other commercial kitchen equipment

Posted on 07/27/2023 Read More
End of year manufacturer price increases
End of year manufacturer price increases

Buy your restaurant equipment now before the manufacturer price increases on Jan 1 2023

Posted on 01/23/2023 Read More
What To Consider When Purchasing a Restaurant Range
What To Consider When Purchasing a Restaurant Range

What To Consider When Purchasing a Restaurant Range

Posted on 12/02/2022 Read More
Save on material and labor costs with the proper frying system
Save on material and labor costs with the proper frying system

Save on material and labor costs with the proper frying system

Posted on 06/27/2022 Read More
Manufacturer Price Increases April 2022
Manufacturer Price Increases April 2022

commercial kitchen equipment on sale through the end of 2022

Posted on 11/27/2023 Read More
10% off Select Lines During Cyber Week
10% off Select Lines During Cyber Week

10% off select lines this Cyber Week

Posted on 11/28/2022 Read More
Middleby Price Increases
Middleby Price Increases

Middleby manufacturer price increases

Posted on 04/20/2022 Read More
Brand Spotlight: Southbend cooking equipment
Brand Spotlight: Southbend cooking equipment

Southbend commercial cooking equipment including convection ovens, ranges, broilers and combi ovens

Posted on 11/16/2022 Read More
Manufacturer Price Increases 2021
Manufacturer Price Increases 2021

Manufacturer price increases on commercial kitchen equipment

Posted on 07/28/2021 Read More
A guide to selecting and maintaining the right soft serve ice cream machines for your foodservice operation
A guide to selecting and maintaining the right soft serve ice cream machines for your foodservice operation

Soft serve ice cream machines are a great way to increase customer satisfaction and revenue

Posted on 04/18/2023 Read More
Get ready for one of the biggest drinking months of the year!
Get ready for one of the biggest drinking months of the year!

March is a major month for beer and alcohol sales, thanks to March Madness and St. Patrick’s Day. Here are ways to get your bar or restaurant ready!

Posted on 03/16/2020 Read More
Turn down the heat and turn up efficiency with Vollrath
Turn down the heat and turn up efficiency with Vollrath

Did you know that cooking with induction can help foodservice operators save big on energy costs?

Posted on 05/15/2020 Read More
14 ways to show your customers love
14 ways to show your customers love

Take your casual dining or fine dining service to the next level this Valentine’s Day and give customers a share-worthy experience.

Posted on 03/02/2020 Read More
Save on purchases when shopping with ACityDiscount [INFOGUIDE]
Save on purchases when shopping with ACityDiscount [INFOGUIDE]

Is it possible to save money when buying new and used commercial kitchen equipment? Our experts say it is.

Posted on 06/05/2020 Read More
Dry aging with TenderChef by Carter-Hoffman
Dry aging with TenderChef by Carter-Hoffman

2020 culinary trends all point to reviving “old-world” flavors and cooking techniques— dry aging meat is no exception.

Posted on 02/05/2020 Read More
Top Catering Trends for the Fall Season
Top Catering Trends for the Fall Season

Catering events are about creating a unique culinary experience. These fall trends can help satisfy guests taste buds and client expectations.

Posted on 05/07/2020 Read More

Previous Buyers Guides

Blodgett convection ovens: Good. Better. Best and Bestest. Posted on 08/15/2022
Heat of the moment: How to clean a charbroiler Posted on 02/05/2020
How to get the most out of your bar with Krowne Posted on 03/08/2023
Cambro: Good better best Posted on 02/25/2020
Are you paying too much for ice? Posted on 02/05/2020
Electricity use in your commercial kitchen Posted on 08/18/2021
Turbo Air Refrigeration: Good, Better and Best Posted on 02/01/2023
How to choose the right economy refrigerator Posted on 02/05/2020
Purchasing vs. Leasing Commercial Dishwashers Posted on 08/11/2021
Outdoor Events: Spring and Summer Planning Guide Posted on 07/23/2019
Turbo Air Reach-Ins: A Comparison Guide Posted on 11/17/2022
Which food thermometer is right for you? Posted on 05/30/2019
Casters: Our Secret To Keep A Clean Restaurant Kitchen Posted on 10/28/2021
Pick one: Gas vs. Electric Restaurant Equipment Posted on 05/22/2023
How do Restaurants Keep Food Warm and Fresh? Posted on 07/01/2019
Comparing High Temp vs. Low Temp Commercial Dishwashers Posted on 04/03/2023
How to Buy a Commercial Deep Fryer for a Restaurant or Food Truck Posted on 08/18/2021
Tips for Choosing Mexican Restaurant Supplies Posted on 05/16/2019
How to Choose the Right Food Truck Equipment Posted on 07/26/2019
Banquet Equipment Must-Buys from Chafing to Stirring Posted on 11/17/2022
Back of House Heroes: All About Warewashing Posted on 07/26/2019
Create the Perfect Fries With the Right Deep Fryer Posted on 11/17/2022
Summer Party Essentials to Remember Posted on 01/03/2018
Chewable Ice Machines Help Restaurants, Food Trucks Build Chewable Ice Audience Posted on 07/29/2019
Small Restaurant Appliances with Big Power Posted on 05/23/2017
Innovative Equipment and Supplies You Want to Buy Posted on 11/17/2022
Slicers: Types, Usage, & Upkeep Posted on 08/18/2021
Types of Thermostats in Restaurant Equipment Posted on 03/08/2017
Should You Choose a Blender or a Food Processor? Posted on 08/01/2019
The Knife: Selecting & Maintaining the Ultimate Chef Tool Posted on 11/17/2022
Choosing the Right Mixer for Your Restaurant’s Needs Posted on 09/24/2019
Choosing Chafing Dishes and Accessories Posted on 11/29/2016
Restaurant Tables: All You Want to Know Posted on 11/11/2016
Your Guide to Understanding Glassware Posted on 11/20/2018
Tips To Equip Your Hotel Kitchen Properly Posted on 11/17/2022
Setting up a Sizzling Steakhouse Posted on 01/23/2019
Perfecting the Pizzeria: Get Your Piece of the Pie Posted on 09/09/2019
So You Want to Be a BBQ Restaurateur Posted on 05/22/2023
Learn How to Run a Successful Italian Restaurant Posted on 05/22/2023
Equipping Your Bar For a Busy Spring Posted on 07/10/2017
Tools For Preparing Foods Around Harvest Season Posted on 12/01/2016
Necessary Smallwares For Crafting Cocktails Posted on 07/10/2017
Mobile Food Warming Solutions Posted on 06/09/2016
Refrigerated Display Cases 101 Posted on 01/16/2017
Turning a Concession Stand into a Must Visit High End Food Stand Posted on 05/23/2023
Vacuum Sealers 101 Posted on 05/23/2023
Commercial Microwaves: The Right Wattage And Tips For Usage Posted on 05/23/2023
Soft Serve 101: Important Features, Benefits And Ways To Save Posted on 05/23/2023
5 Time Saving Pieces Of Equipment Posted on 01/31/2017
Must Have Items For Caterers and Banquet Facilities Posted on 08/10/2017
Advice For Frozen Drink Machine Shoppers Posted on 05/23/2023
Opening A Sushi Shop Made Easy Posted on 05/23/2023
Why Hood and Fire Systems Are So Important Posted on 05/23/2023
Expert Tips For Boosting Beer Sales At Your Restaurant Posted on 08/28/2017
A Baker’s Dozen: 13 Essential Pieces Of Equipment Every Bakery Should Have Posted on 03/22/2023
Draw in Your Customers with the Perfect Espresso Posted on 11/17/2022
Be in the Know about Convection Ovens Posted on 03/08/2017
Tips For Getting Your Ice Machine Ready For The Warmer Months Ahead Posted on 02/16/2016
Ice Machine Utility Efficiency and Savings Posted on 01/18/2016
What Style Of Ice Is Right For Your FoodService Operation? Posted on 03/11/2019
3 Reasons Your Should Be Using A Fryer Oil Filter Posted on 01/18/2016
Things To Remember When Purchasing Plumbing Accessories For Your Restaurant Posted on 02/16/2016
T.G.I. Fry-Day: Advice For Those Setting Up A Commercial Fry Station Posted on 02/16/2016
Pan-demonium: 5 Tips To Make Shopping For Cookware Simple Posted on 02/16/2016
5 Tips about Commercial Can Openers Posted on 02/16/2016
Don’t Fall In The Pit: Tips For Assembling A Commercial Dishwashing Area Posted on 02/16/2016
It’s A Dirty Job, But Someone’s Got To Do It: Foodservice Cleaning & Janitorial Supplies Posted on 08/16/2017
Commercial Thermometers and Temperature Probes Info Posted on 08/16/2017
Get in the Grind: Blenders And Juicers Posted on 02/16/2016
Going Around In Circles: Time Saving Tips For Buying Commercial Blenders Posted on 01/18/2016
Things To Remember When Shopping For Cheesemelters Or Salamanders Posted on 01/18/2016
Want To Make Shopping For Seafood Restaurant Equipment Easy? Posted on 01/23/2019
Steam Table Options to Consider Posted on 01/18/2016
Equipping Yourself for a Great Catering Season Posted on 08/10/2017
Commercial Steam Kettle 101 Posted on 01/18/2016
Equipping a Grocery Store or Supermarket Posted on 01/23/2019
The Best Of Both Worlds: Tips For Buying A Combi Oven Posted on 03/08/2017
Meat N’ Greet: Shop Butcher Equipment Posted on 01/23/2019
Fun In The Sun: A Guide To Setting Up Your Bar Or Restaurant’s Outdoor Patio Posted on 08/15/2019
Tips For Purchasing Used Kitchen Equipment Posted on 07/13/2016
A Guide To Fruit and Vegetable Slicers and Cutters Posted on 01/18/2016
Choosing Restaurant Equipment: Gas or Electric? Posted on 08/15/2017
What’s In “Store” For Startups: Food Storage and Transport Equipment Posted on 08/10/2017
More Than Just Dough: The Essentials For Opening A Bakery Posted on 08/10/2017
Avoid the Anxieties Of Home Bar Shopping Posted on 08/15/2017
Over Easy: Shopping For A Griddle Posted on 03/08/2017
Refrigerated Prep Table Options and Tips Posted on 01/18/2016
How To Pick Out The Perfect Commercial Coffee Maker Posted on 01/18/2016
Pointers For Picking Out The Right Toaster Posted on 01/18/2016
Open a Buffet: Equipment Information Posted on 09/13/2017
Pick the Right Work Table Or Equipment Stand Posted on 01/18/2016
An Introduction To Blast Chillers Posted on 01/18/2016
X-“Press” Shopping: Picking the Right Sandwich / Panini Grill Posted on 08/17/2017
Keep Cool While Shopping for Heating and Warming Equipment Posted on 01/18/2016
Finding the Right Commercial Steamer Posted on 01/15/2016
Setting the Standards with Proper Tableware Posted on 06/02/2016
Behind the Scenes Benefits of Vacuum Sealers Posted on 01/15/2016
Selecting The Right Food Display Case Posted on 01/16/2017
Equip your Concession or Mobile Food Operation Posted on 08/16/2017
A Guide to Hand Mixers and Immersion Blenders Posted on 01/18/2016
Commercial Cutting Boards Options Posted on 09/13/2017
Induction Cooktops: Pros and Cons Posted on 01/18/2016
Tips For Purchasing Buffet and Catering Equipment Posted on 08/28/2017
Tips You Need To Know for Equipping School & Hospital Cafeterias Posted on 08/15/2017
Picking The Right Commercial Hood System Posted on 08/16/2017
Tip the Odds on Commercial Scales Posted on 01/15/2016
Reach-In For The Stars: A Reach-In Refrigerator and Freezer Buyer’s Guide Posted on 09/13/2017
A Cherry On Top: Opening An Ice Cream Parlor Or Sundae Bar Posted on 07/16/2020
A Guide to Commercial Broilers Posted on 08/04/2017
Quick Tip Guide For Setting Up A Bar Posted on 11/16/2022
Get In-The-Know About Convenience Store Equipment Posted on 10/09/2017
Pick the Right Mixer the First Go 'Round Posted on 06/01/2016
Pick Out The Right Convection Oven Posted on 01/15/2016
Food Processor Potenial Posted on 01/15/2016
Investing a Walk-in: Cooler & Freezer Information Posted on 01/15/2016
The Right Range: Selecting or Customizing to Meet Your Needs Posted on 08/17/2017
Planning an Outstanding Coffee Shop Opening Posted on 01/15/2016
The Benefits Of Owning a Commercial Microwave Posted on 08/15/2019
Avoiding The Grease Trap: A Guide To Picking The Perfect Fryer Posted on 03/08/2017
Coming Clean About Commercial Dishwashers Posted on 01/15/2016
Big Slice of Knowledge: How To Buy The Right Pizza Oven Posted on 01/15/2016
Staying Sharp: A Knife Buyer’s Guide Posted on 01/15/2016
Selecting The Right Piece Of Food Preparation Equipment Posted on 12/01/2016
Selecting The Right Piece Of Restaurant Equipment Posted on 07/13/2016
The Benefits of Owning a Tilting Skillet Posted on 08/31/2017
Using Commercial Refrigeration at Home Posted on 08/18/2021
The Frank Truth About Hot Dog Machines Posted on 08/18/2021
Benefits and Commercial Applications for Pizza Ovens Posted on 11/16/2022
Difference Between A Pre-Mix and Post-Mix Soda Dispenser System Posted on 01/18/2016
Considerations for Commercial Ranges at Home Posted on 07/16/2019
Energy Efficient Ice Makers Posted on 11/16/2022
Energy Efficient Refrigerators and Freezers Posted on 10/17/2016
Energy Efficient Dishwashers Posted on 01/15/2016
Energy Efficient Cooking Equipment Posted on 11/16/2022
What Size Refrigerated Prep Table Do I Need? Posted on 11/16/2022
Benefits of Walk-in Coolers and Freezers Posted on 01/18/2016
Foodservice Equipment Certification Marks Posted on 10/21/2016
Level the Field: Flat Griddles and Grills Posted on 04/03/2017
Selecting an Espresso Machine Posted on 11/16/2022
Difference Between Spiral and Planetary Mixers Posted on 08/18/2021
Charbroiler Information: The Basics Posted on 01/12/2017
Types of Commercial Dishwashers and Glasswashers Posted on 01/18/2016
Commercial Blender 101 Posted on 11/16/2022
Getting to Know Dough Proofers Posted on 02/06/2017
Restaurant Grease and Heat Hood Sizing Guide Posted on 08/18/2021
Benefits of Convection Oven Cooking Posted on 01/15/2016
What Size Commercial Ice Machine Do I Need? Posted on 07/20/2022
Choosing the Right Ice Machine Posted on 04/10/2018