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Food Service Resources - Tag: Fryers
Maintain your Equipment
Learn about the different types of restaurant equipment, compare models, and find the features you need.
Be in the Know
Find out what's going on in the world of foodservice from the newest innovations to what items are trending.
The Game-Changing Vulcan QuickFry™ Series: A Must-Have for Restaurant Owners
Vulcan QuickFry™ Series
The Importance of Investing in a Gas Hose for Gas Cooking Equipment
Gas hoses are essential for gas cooking equipment
Pick one: Gas vs. Electric Restaurant Equipment
Today's restaurant owners choose between gas cooking equipment and electric cooking equipment to run their foodservice operations.
How to Buy a Commercial Deep Fryer for a Restaurant or Food Truck
ACityDiscount experts: invest more now, save plenty later with high-efficiency deep fryers
ACityDiscount Ranks the Top 25 Concession Stand Food & Equipment Ideas
Your concession stand food ideas need efficient commercial equipment. Invest in an efficient, profitable concession operation.
Tips for Choosing Mexican Restaurant Supplies
Latin restaurants have a special place among American foodies. If you're opening one, check out these tips for choosing Mexican restaurant supplies.
Create the Perfect Fries With the Right Deep Fryer
Crispy, golden and delicious - nothing beats the perfect fries. Treat your diners to the perfect fries every time with these handy tips
Types of Thermostats in Restaurant Equipment
The thermostat plays a very critical part in adjusting temperature for your equipment. Read about types and the role it plays in your equipment pieces.
ACityDiscount LIVE From The NAFEM Show 2017
Join us today, Feb 9th through Feb 11th LIVE at the NAFEM Show 2017, where we explore cutting edge restaurant industry trends and innovation!
3 Reasons Your Should Be Using A Fryer Oil Filter
Using a fry filter can increase the longevity of the oil, increase production, and protect that perfect flavor your customers love! See all the reasons
T.G.I. Fry-Day: Advice For Those Setting Up A Commercial Fry Station
Get your fryers working in harmony with the rest of your line. The fry station can make or break a line, it really depends on maintaining the equipment.
Avoiding The Grease Trap: A Guide To Picking The Perfect Fryer
Deep fryers are heavily relied upon in American restaurants. Make sure you are using the best type and size to meet the demands of your customers.