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Food Service Resources - Tag: Management
Maintain your Equipment
Learn about the different types of restaurant equipment, compare models, and find the features you need.
Be in the Know
Find out what's going on in the world of foodservice from the newest innovations to what items are trending.
How Much Does It Cost To Open A Restaurant?
Ever wondered how much it would cost to open a restaurant?
5 Easy ways to reduce energy bills in your restaurant
Easy ways to save money and energy in your restaurant
Take advantage of the 2019 tax year!
Claim First-Year Deductions on all equipment up to $1 million before 2020
How NOT to Fail in the Restaurant Business
Having the desire to serve food is a great reason to open a restaurant, but it takes much more than a whim and a little bit of capital to open and maintain
Top 7 Must-Do Digital Restaurant Marketing Strategies for 2018
It's going to be a banner year for restaurants - is yours ready? Get your establishment in shape with our tips for restaurant marketing strategies.
Energy Star rebates offer big savings to foodservice operations
ACityDiscount wants its foodservice customers to take advantage of Energy Star rebates available for select commercial food equipment via Georgia Power.
Restaurant Taxes 101: Finding Tax Breaks
Maximize profit by finding shortcuts designed to give you a leg up on your restaurant taxes. Read all about some common restaurant tax breaks.
Ask a Caterer: All You’d Like to Know about the Catering Business
If you've ever wondered what it takes to run a catering business, this interview from catering professional Ned Jung will help get you started for success.
Comprehensive Food Service Industry Glossary
Check out our food service industry terms guide which includes common industry language, including jargon and slang.
Choosing A Restaurant Contractor
Choosing a contractor for your restaurant should be a well researched and extensive process. We sat down with a professional for answers to your questions.
Water Conservation in the Restaurant Industry
Finding new ways to conserve water in your restaurant is a great money saver. Learn tips to make water conservation easy for you and your staff!
Hiring for Back-of-House Positions in Your Restaurant
Read these back-of-house staff descriptions to gain a better understanding of what to look for when hiring staff for your restaurant establishment.