Need Help Now?
Give us a Call: 404-752-6715
Send an email: support@acitydiscount.com
Food Service Resources - Tag: Safety
Maintain your Equipment
Learn about the different types of restaurant equipment, compare models, and find the features you need.
Be in the Know
Find out what's going on in the world of foodservice from the newest innovations to what items are trending.
Types of Foodservice Thermometers for Restaurants
The best thermometers for your foodservice application
Electricity use in your commercial kitchen
Do you know the power potential for your commercial kitchen? Understanding these concepts will help you choose the right equipment for your kitchen's power
How to Reduce the Costly Risk of Food Allergens
Research shows that food allergies affect more than 15 million Americans and the numbers are growing. Make sure your restaurant is following best practices
Which food thermometer is right for you?
Foodborne illness affects 48 mil people yearly in the US. Thermometers keep food safe from harmful bacteria and are necessary for perfect cooking
Slicers: Types, Usage, & Upkeep
You can learn which type of meat or cheese slicer to buy for your specific food service establishment in this helpful guide on slicer types and usage.
Best Tips for Transporting Food
Understanding the proper way to transport foods will help ensure food safety in your food service establishment whether in-house or catering.
Training Your Staff in Food Safety 101
We share some of our top tips on food safety to help protect your customers and your reputation.
How To Shuck An Oyster
In 3 easy steps this oyster shucking 'How To' Guide will teach you how to prepare the perfect oyster experience for yourself or for your dining guests .
Keeping Restaurant Ventilation in Working Order
A guide on how to care for your restaurant hood
Tips For Keeping Food Safe All Year Round
Easy to implement tips for maintaining food safety standards that will encourage your cooks, servers, and vendors to practice good food safety.
5 Mistakes That Can Hold Your Kitchen Back
Addressing problems can result in increased revenue & efficiency for any restaurant. Is your kitchen making any of these 5 common mistakes?
6 Steps To Make Restaurant Inspections Easy
Practicing good food safety at your restaurant is the best way to be prepared for a restaurant inspection. What else can you do to make it easier?