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Known throughout the foodservice industry as a brand that stands for high quality convection oven technology, Moffat offers a range of commercial convection ovens, combi ovens, dough proofers and warmers, and holding cabinets.
Moffat uses advanced Turbofan technology, a bi-directional fan system inside the oven that moves heat throughout the cavity, which not only speeds up cooking time, but results in more evenly baked product. Other Moffat ovens utilize single directional low-velocity fans that make for faster cooking of classic dishes and desserts – from beef roasts to poached fish and fluffy cakes. Moffat proofing and holding cabinets can proof dough to make for the perfect rise of breads and other baked goods. Holding cabinets complete the baking process and keep items warm within the same unit.
Moffat convection ovens are most useful for any high-volume foodservice operation including bakeries, cafes, fine dining and casual dining establishments. With half-size and full-size convection ovens, in gas or electric modes, Moffat ovens can fit into any size kitchen and are stackable. By using equipment stands and stacking kits, operators can create more space and efficiency in the kitchen.
Browse our Moffat selection to discover how commercial convection ovens can transform your restaurant operation.