Blodgett BCT-101E Half Size Programmable 8-Pan Electric Combi Oven & Steamer

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Blodgett Model: BCT-101E SKU: 140067

Blodgett BCT-101E Specifications

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Please note: The photo above is for reference only.

This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.

combination ovens are the best of both worlds. Utilizing the features from both a steamer and a convection oven, this multipurpose cooking tools can steam, bake, braise, poach, roast, blanch, and much more. They also have an automatic cleaning feature that makes them a breeze to clean up. offers a number of different sizes, as well as some models that feature pass through doors. We carry quite a selection of combi-ovens; please contact one our sales representatives for a complete list.

CONSTRUCTION

  • 304 Stainless steel exterior and interior 
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • 2” (50mm) fixed drain in the bottom center of cavity 
  • Door mounted drip tray reduces the risk of wet, slippery floors 
  • Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
  • Left hinge door is field convertible to the right side (with the purchase of conversion kit)
  • Two step safety door latch. The first step stops the fan.
  • Standard rack with 3.35” (85mm) spacing holds eight (8) 12" x 20" x 2-1/2" deep North American hotel pans

    OPERATION

  •  Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low temperature steaming, forced steaming, proofing, cooling, and preheating.
  • Built in steam generator produces pure, dry steam
  • Automatic boiler flushing system
  • CombiOptima automatically measures and controls the humidity level in the oven, helping to retain the appearance and juiciness of the product.
  • Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
  • Semi automatic deliming system
  • Crystal clear TFT display with touch pad control
  • Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.
  • Ability to run 2 core probes simultaneously
  • Low temperature roast & hold and Delta-T cooking
  • Reversible 9 speed fan for optimum baking and roasting results
  • USB port for data and recipe transfer
  • HACCP recording and documentation
  • Programmable time delay start
  • 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
  • Automatic service diagnosis
  • Low water indicator

    STANDARD FEATURES

  •  External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe.
  • Bright halogen lights for superior visibility
  • Built in hand shower
  • Removable cleaning chemical bottle shelf
  • Start-up inspection service by factory authorized service agent
  • 21-1/2" high stand with runners and adjustable feet
  • One year parts and labor oven warranty
  • Three (3) phase operation
  • Available in 208V, 240V, or 480V (please call us directly for 480V model)
  • Attention CA Residents
    Blodgett

    Manufacturer Information

    Brand Blodgett
    Model BCT-101E
    Model BCP-101E

    Power Information

    Power 208/240 volts
    Phases 3
    Watts 18000

    Item Dimensions

    Weight 620.00 lb
    Height 59.72 in
    Width 35.39 in
    Depth 35.55 in

    Documents

    NSF Listed

    NSF Listed

    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

    UL Listed

    UL Listed

    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

    Made in the USA

    Made in the USA

    This product was manufactured in the United States of America.

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