PRO-CUT KG-22W-XP High Capacity Electric #22 Hub Stainless Steel Meat Grinder
Features 2 HP motor & cast iron headstock
PRO-CUT Model: KG-22W-XP SKU: 246105
| Similar Models Available: |
|---|
 New KG-22-W-XP-SS |
 New KG-22W |
 New KG-22W-SS |
 New KG-32-XP |
Free Shippingon Pro-Cut Free Freight products |
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Only for customers within the 48 contiguous states.. | |
PRO-CUT KG-22W-XP Specifications
The Pro-Cut KG-22W-XP meat grinder is a high-performance, heavy-duty piece of equipment designed for commercial foodservice operations. Built with a powerful 2-horsepower motor, this grinder can efficiently process large volumes of meat, making it ideal for butcher shops, restaurants, and meat processing facilities. The KG-22W-XP features a robust stainless-steel body, ensuring durability and resistance to corrosion, while its precision-ground steel plates and knives provide smooth and consistent grinding.
Features:
- Electric #22 Hub Meat Grinder
- 2 HP motor
- Permanent affixed safety guard
- (1) Cast iron headstock
- (1) Stainless steel feed tray
- (1) Meat pusher
- (1) NIR-22 knife
- (1) CI-22-3/16" plate
- Motor protector
- Stainless steel body
- Non-slip rubber feet
- Electrical: 1.5kW, 220v/60/1-ph, 8.9 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | PRO-CUT |
|---|---|
| Model | KG-22W-XP |
Power Information | |
| Power | 110 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 171.00 lbs. |
| Width | 16.10 in. |
| Depth | 30.20 in. |
| Height | 20.40 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
