Food Heating & Warming Equipment

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Used Heating & Warming Equipment

Food heating and warming equipment is an extremely important part of any professional kitchen. Once your food is prepared, you will need something to keep it warm until it gets to your customers. This will help your commercial kitchen run more efficiently and food wastage will be reduced.

ACityDiscount supplies both food warming equipment and hot holding equipment to keep your food at safe temperatures and ready for service. When it comes to food heating equipment, variety sets us apart. We carry a varied selection of hot holding cabinets and food warming systems from top foodservice manufacturers. We also offer heat lamps for buffet stations and fast food outlets, soup kettles for chowders, stews, soups and chili, and food-warming merchandisers for bakeries, convenience stores and supermarkets.

Interested in purchasing used food warming equipment? ACityDiscount's used restaurant equipment auctions are your opportunity to immediately purchase quality heating and warming equipment for a fraction of the cost of new equipment. When we need to liquidate used items, we start online auctions at 99 cents, allowing the market to dictate the final cost of the item.

If your commercial kitchen or foodservice establishment requires equipment or supplies for warming food, heating food, or hot holding food, try ACityDiscount. We're your premier source for all food warming and hot holding equipment needs.

When should I use a heating lamp versus a food warming merchandiser?

Heating lamps and food warming merchandisers work similarly. The way you may see them used varies a bit - A heating lamp is commonly seen at a buffet or in banquet environments to keep food warm for guests. A food warming merchandiser keeps merchandise warm in an attractive display case for potential buyers. Common foods stored in these are pizza, pretzels, wrapped sandwiches or burritos.

Tips from the Experts

"Volume is a tremendous factor when it comes to shopping for heating & warming equipment. While smaller operations may need a small steam well or a countertop rethermalizer, a catering company may need several steam tables to accomplish the same task."