Did you know it is possible to save big when making any large commercial equipment purchase with us?
As trusted foodservice suppliers we provide a variety of options for customers at great prices.
Our experts are here to help customers find the right equipment for any foodservice operation, and save time and resources in the shopping process.
Avoid overspending on commercial foodservice equipment with these 10 tips.
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At ACityDiscount, we sell a variety of pre-owned and new commercial kitchen equipment. Each item is inspected and cleaned at our Norcross, Ga location. Buying quality used equipment in addition to new items can help you save BIG! We also auction items on eBay; visit our store here.
This includes large appliances and smaller kitchen tools. Buying one piece of equipment at a time could end up costing you more in the long term. Purchasing everything at once will help you save because you can take advantage of package deals and quantity discounts on select items and shipping costs. Almost all online deals on ACityDiscount.com will give you the most ROI with larger orders. Before you are finished shopping on our website, please call us at 404-752-6715 with any questions you may have before purchasing. Our representatives can secure the best deal for you.
When purchasing new kitchen equipment, opt to buy higher-quality items (like refrigeration) with longer warranties over less expensive items with shorter warranties. Brands like Arctic Air, True and Beverage Air generally offer a 3yr warranty with an extended compressor warranty, whereas brands like Asber and Adcraft offer 2yrs or less. When purchasing quality equipment, you may spend less on maintenance down the road.
When you spend money on commercial kitchen equipment, you also spend on energy consumption. Although the price of Energy Star-rated equipment is generally higher than non-rated equipment, the energy savings collected make up for the price. In Georgia alone, the Energy Star rebates offered through Georgia Power exceed the cost of equipment upgrades.
Learn more about Energy Star rated equipment and rebates here
When purchasing equipment like ice machines and deep fryers, always buy the filter add-ons and cleaning systems that go with them. Why? Because these items are among the most used and least maintained in any commercial kitchen. Purchasing necessary ice machine and/or deep fryer oil filters will prolong the life of the equipment and will help save on maintenance down the road.
For customers shopping online, there are several manufacturers that provide free shipping for orders purchased over a certain amount. When making a large equipment purchase on our website, be sure to use the live chat feature to inquire about brands that offer free shipping, or call us at 752-6715, ext. 2 during normal business hours.
Here is a short list of several manufacturers’ free shipping limits:
- Southbend: $5,500
- BK Resources: $2,500
- Advance Tabco: $6,000
- Vollrath: $3,500
The price you see first is not always final. This is due to the Minimum Advertising Price (MAP) Policy that sellers must adhere to industry-wide that controls how a price can be displayed online. That’s why customers should call or login to see the final price. You never know, we may also be able to throw in an extra discount.
At ACityDiscount, we will price match our competitors. If you have received a quote from another business with lower prices for the same exact items, we will gladly match the price with proof of quote. This is a great way to save on unnecessary time spent shopping around for the best deal.
Most restaurant owners can now write off all their equipment as a business expense in the same year it is purchased. Restaurants, food trucks and catering operations alike can take a first-year deduction of up to $1 million worth in equipment purchases, new and used. Best if purchased toward the end of the year, this is an opportunity for businesses looking to expand or new businesses looking to catch a break.
Learn more here
Usually labor costs eat up most of the budget in any foodservice operation. Finding different ways to cut down on prep time can help you keep payroll-related costs down.
- Use pre-portioned meats. Slicing and portioning meats can be time consuming.
- Use a vacuum sealer. Sealing foods can save on food waste.
- Make the dishes that you are known for and purchase appetizer and dessert items from vendor partners.
- Balance low prep or purchased menu items with more labor-intensive items.
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